Bake from Scratch Magazine Special Issue: Bread (2022): Crave-Worthy Bread Recipes

  • Maple oat scones

    Maple oat scones (page 14)

    from Bake from Scratch Magazine Special Issue: Bread (2022): Crave-Worthy Bread Recipes Bake from Scratch Magazine Special Issue

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; old-fashioned oats; unsalted butter; buttermilk; maple extract; confectioner's sugar; maple syrup
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  • Published Jun 01 2022
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

From forming the dough to inhaling its rich, buttery scent as it bakes, the warm comfort one receives from the art of bread goes beyond physical nourishment; it’s nourishment for the soul. For those both new and well accustomed to the wonders of bread, we assembled this special issue on bread, our ode to all things dough. This issue runs the gamut of bread-baking with more than 100 pages of bread inspiration, stunning photography, and unbeatable recipes.