Sainsbury's Magazine, November 2021

  • Christmas-spice crème brûlée tart

    Christmas-spice crème brûlée tart (page 13)

    from Sainsbury's Magazine, November 2021 Sainsbury's Magazine, November 2021

    • Categories: Pies, tarts & pastries; Dessert; Christmas; Cooking ahead; French
    • Ingredients: plain flour; salted butter; egg yolks; double cream; ground cinnamon; ground nutmeg; ground allspice; vanilla bean paste
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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom