Sainsbury's Magazine, February 2021

  • Rigatoni with romesco sauce and olives (page 12)

    from Sainsbury's Magazine, February 2021 Sainsbury's Magazine, February 2021

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking ahead; Winter; Spanish; Low calorie; Vegetarian
    • Ingredients: roasted red peppers; blanched almonds; garlic; sherry vinegar; paprika; rigatoni pasta; black olives; wild rocket; Manchego
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  • Published Feb 01 2021
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom