Easy Southern Vegan Cookbook: Plant-Based Recipes for Classic Favorites by Troy Gardner

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1638780587
  • ISBN 13 9781638780588
  • Linked ISBNs
  • Published Jun 28 2022
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler. Start with the staples--Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods.Simple cooking methods--Save time and hassle with 75 recipes that only require a handful of basic ingredients--many of them can even be made in 30 minutes, in one pot, or prepared ahead of time.Familiar flavors--Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more.

Other cookbooks by this author