Easy Southern Vegan Cookbook: Plant-Based Recipes for Classic Favorites by Troy Gardner

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  • ISBN 10 1638078858
  • ISBN 13 9781638078852
  • Published Jun 14 2022
  • Format eBook
  • Page Count 227
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler. Start with the staples--Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods.Simple cooking methods--Save time and hassle with 75 recipes that only require a handful of basic ingredients--many of them can even be made in 30 minutes, in one pot, or prepared ahead of time.Familiar flavors--Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more.

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