Forks Over Knives, Winter 2021

  • No-yeast pizza dough (page 8)

    from Forks Over Knives, Winter 2021 Forks Over Knives, Winter 2021

    • Categories: Pizza & calzones; Winter; Vegan; Vegetarian
    • Ingredients: white whole wheat flour; onion powder; garlic powder; tahini
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  • Published Jan 01 2021
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: Dumpling Recipes from Around the World, 6 Delicious Meals That Start with a Pot of Chili, Plant-Based Pros Share Their Go-To Breakfasts, Incredible Instant Pot Soups & Stews, Tasty Salads Featuring Hearty Whole Grains, Dinner for Two: A Cozy Valentine's Day Menu and Sunny Citrus-Centric Desserts.