Forks Over Knives, Winter 2022

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Vegetarian; Vegan
    • Ingredients: fennel bulbs; whole grain pasta; lemons; black peppercorns; fennel fronds
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  • Published Jan 01 2022
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based diet that has a direct effect on our health and wellness. This first-ever Forks Over Knives magazine offers delicious recipes, health and nutrition information, expert tips, and real-life success stories for healthful, happy living.