Forks Over Knives, Spring 2021

  • Fluffy whole grain pancakes (page 8)

    from Forks Over Knives, Spring 2021 Forks Over Knives, Spring 2021

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Spring; Vegetarian; Vegan
    • Ingredients: white whole wheat flour; unsweetened unflavored plant milk
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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based diet that has a direct effect on our health and wellness. This first-ever Forks Over Knives magazine offers delicious recipes, health and nutrition information, expert tips, and real-life success stories for healthful, happy living.