Sainsbury's Magazine, September 2020

  • Salt and pepper salmon with spring onion noodles

    Salt and pepper salmon with spring onion noodles (page 12)

    from Sainsbury's Magazine, September 2020 Sainsbury's Magazine, September 2020 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Fall / autumn; Dairy-free; Low calorie
    • Ingredients: sesame oil; fresh ginger; black peppercorns; coarse salt; salmon fillets; spring onions; egg noodles; rice wine vinegar; caster sugar; reduced salt soy sauce; pak choi
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  • Published Sep 01 2020
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom