Sainsbury's Magazine, March 2020

  • Thai red curry noodle soup with prawns

    Thai red curry noodle soup with prawns (page 14)

    from Sainsbury's Magazine, March 2020 Sainsbury's Magazine, March 2020

    • Categories: Quick / easy; Soups; Spring; Thai; Dairy-free; Low calorie
    • Ingredients: flavourless oil; fresh ginger; spring onions; coriander sprigs; Thai red curry paste; fish stock; light coconut milk; mixed mangetout and baby corn; quick wok noodles; limes; king prawns
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  • Published Mar 01 2020
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom