Introduction to High Performance Blending: Culinary Techniques and Recipes for Your Vitamix Blender (Vitamix G-series) by Vitamix

Notes about this book

This book does not currently have any notes.

Oatmeal cranberry pancakes
- GiselleMarie on February 16, 2025
  
  I used psyllium husk in place of the flax seed meal called for in the recipe because the internet said it’s a fine substitute. Maybe that’s why it didn’t work out for me. The batter was much too thick. Even my Vitamix blender had trouble with it. I fooled with the thickness by adding more milk but nothing helped. I did spread the batter onto the griddle with the back of a spoon, but the insides of the pancakes wouldn’t bake through the gloppy stage, even after 20 minutes on the heat. Sadly, I threw out all the batter, something I've never had to do before. I’ve tried probably hundreds of pancake recipes and I’ve always been able to fix the ones that disappointed us. This one was beyond help.

You must Create an Account or Sign In to add a note to this book.

Culinary Techniques and Recipes for your Vitamix Blender, profusely illustrated and featuring signature recipes from the Vitamix chefs.

Average rating of 0 by 0 people

This book has been indexed by an Eat Your Books member.