Observer Food Monthly Magazine, June 2022

Search this magazine for Recipes »
  • 'Last of the asparagus' salad
    • Categories: Dressings & marinades; Salads; Quick / easy; Lunch; Picnics & outdoors; Summer; Vegetarian; Vegan
    • Ingredients: asparagus; elderflower cordial
    show
  • Grilled peppers, tomatoes and tapenade
    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Lunch; Picnics & outdoors; Cooking for 1 or 2; Summer; Mediterranean
    • Ingredients: peppers; tomatoes; sourdough bread; black olives; anchovy fillets; parsley
    show
  • Summer herb frittata salad with green olives and thyme
    • Categories: Egg dishes; Salads; Quick / easy; Lunch; Picnics & outdoors; Summer; Italian; Vegetarian
    • Ingredients: spring onions; eggs; dill; mint; parsley; sprouted seeds; thyme; green olives; lemons
    show
  • White crab and melon salad
    • Categories: Dressings & marinades; Salads; Quick / easy; Lunch; Picnics & outdoors; Summer
    • Ingredients: cantaloupe melon; white crab meat; limes; parsley; coriander leaves; capers; red chillies
    show
  • Spiced apricot and courgette couscous
    • Categories: Quick / easy; Lunch; Picnics & outdoors; Summer; Vegetarian
    • Ingredients: vegetable stock; instant couscous; apricots; runny honey; ground cinnamon; ground coriander; courgettes; parsley; mint; flaked almonds; lemons
    show
  • Tomato rasam broth with leek and coriander
    • Categories: Spice / herb blends & rubs; Soups; Cooking for 1 or 2; Sri Lankan; Vegetarian; Vegan
    • Ingredients: tamarind block; coconut oil; tomatoes; leeks; coriander leaves; cumin seeds; black peppercorns; dried red chillies; garlic; curry leaves; mustard seeds
    show
  • Green beans white curry
    • Categories: Curry; Main course; Cooking for 1 or 2; Sri Lankan; Vegetarian; Vegan
    • Ingredients: coconut oil; red onions; coriander seeds; cumin seeds; fennel seeds; curry leaves; green beans; ground turmeric; green chillies; coconut milk; limes; fenugreek seeds
    show
  • Prawn curry with tamarind
    • Categories: Curry; Spice / herb blends & rubs; Main course; Cooking for 1 or 2; Sri Lankan
    • Ingredients: prawns; coconut oil; tamarind block; red onions; curry leaves; fresh ginger; coconut milk; limes; coriander seeds; cumin seeds; fennel seeds; black peppercorns; Kashmiri chillies; ground turmeric
    show
  • Red fish curry
    • Categories: Curry; Main course; Cooking for 1 or 2; Sri Lankan
    • Ingredients: tamarind block; coconut oil; red onions; curry leaves; fresh ginger; tomatoes; ground turmeric; Sri Lankan curry powder; hake; coconut milk; limes
    show
  • Coconut milk greens curry
    • Categories: Curry; Main course; Sri Lankan; Vegetarian; Vegan
    • Ingredients: coconut oil; red onions; ground turmeric; cumin seeds; green chillies; baby spinach; coconut milk; limes
    show
  • Flaky paratha
    • Categories: Bread & rolls, savory; Sri Lankan; Vegan
    • Ingredients: plain flour; store-cupboard ingredients
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  • Published Jun 19 2022
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.