The Guardian Feast supplement, June 18, 2022

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  • Californian caprese salad
    • Categories: Dressings & marinades; Quick / easy; Salads; Cooking for 1 or 2; Summer; American; Italian; Vegetarian
    • Ingredients: pink grapefruit; mozzarella cheese; mixed tomatoes; avocado; basil; coriander seeds; maple syrup; paprika; Aleppo chilli flakes; toasted sesame oil; sherry vinegar
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  • Silken tofu salad and marmalade dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Summer; Vegetarian; Vegan
    • Ingredients: firm silken tofu; limes; bitter orange marmalade; sunflower oil; soy sauce; mangetout; sugar snaps; breakfast radishes; spring onions; salted peanuts; sunflower seeds; black sesame seeds; white sesame seeds; Aleppo chilli flakes
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  • Sardines with radish and watercress
    • Categories: Chutneys, pickles & relishes; Quick / easy; Salads; Main course; Cooking for 1 or 2; Summer
    • Ingredients: black peppercorns; chilli flakes; capers; chives; tinned sardines; currants; lemons; radishes; watercress; baby red onions; maple syrup
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  • Spiced turmeric chicken with golden potatoes
    • Categories: Main course; Picnics & outdoors; Summer
    • Ingredients: roasting potatoes; turmeric; cumin seeds; black mustard seeds; coriander seeds; chilli powder; fresh ginger; green chillies; red onions; chicken drumsticks; chicken thighs; coriander leaves; lemons
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  • Polenta with baked tomatoes and crisp capers
    • Categories: Main course; Summer
    • Ingredients: mixed cherry tomatoes; garlic; lemons; caster sugar; coriander seeds; chilli flakes; oregano; vegetable stock; fine polenta; Parmesan cheese; capers; flat-leaf parsley
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  • Sweet-and-sour heritage tomato curry traybake
    • Categories: Curry; Stews & one-pot meals; Main course; Summer; Indian
    • Ingredients: heirloom tomatoes; rapeseed oil; brown mustard seeds; cumin seeds; coriander seeds; cinnamon sticks; curry leaves; fresh ginger; turmeric; tamarind paste; caster sugar; coriander leaves
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  • Bulgur pilaf with fennel, raisins and pine nuts
    • Categories: Main course; Summer; Vegetarian; Vegan
    • Ingredients: bulgur wheat; pine nuts; raisins; EVOO; fennel seeds; onions; fennel bulb; tomato purée; baby spinach; dry white wine; lemons
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  • We've met before
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer
    • Ingredients: cucumbers; aquavit; rose gin; lemons; elderflower cordial; tonic water
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  • Italian summer pudding
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Summer; Italian
    • Ingredients: raspberries; blueberries; blackberries; caster sugar; vanilla bean paste; strawberries; mascarpone cheese; Marsala wine; stale brioche
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  • Masterclass: carrot cake
    • Categories: Cakes, large; How to...; Dessert
    • Ingredients: butter; carrots; pecans; light brown sugar; eggs; self-raising wholemeal flour; ground cinnamon; nutmeg; sultanas
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  • Beetroot leaf dal fry
    • Categories: Snacks; Indian; Vegetarian; Vegan
    • Ingredients: yellow lentils; onions; fresh ginger; turmeric; beetroot leaves; coriander stalks; green chillies; mustard seeds; cumin seeds; tomatoes; coriander leaves
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  • Deep-fried little fish and courgette matchsticks
    • Categories: Appetizers / starters; Snacks; Summer; Italian
    • Ingredients: anchovies; courgettes; seasoned flour
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Notes about Recipes in this book

  • Californian caprese salad

    • mademoisielle on September 13, 2022

      delicious and so refreshing! would reduce the amount of coriander seeds slightly for the dressing and make sure it's not too watery/increase the dressing. but really nice summer salad, the flavours work together really well.

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  • Published Jun 18 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom