Forks Over Knives, Spring 2018

  • Sweet potato stuffed mushrooms [Dr. James Loomis]

    Sweet potato stuffed mushrooms [Dr. James Loomis] (page 23)

    from Forks Over Knives, Spring 2018 Forks Over Knives, Spring 2018

    • Categories: Stuffing; Main course; Cooking ahead; Spring; American; Vegan; Vegetarian
    • Ingredients: baby bella mushrooms; sweet potatoes; canned chickpeas; ground cumin; ground coriander; smoked paprika; chili powder; spinach; cilantro
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  • Published Mar 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation