Forks Over Knives, Summer 2018

  • Brown rice, corn, and sweet potato taco filling (page 26)

    from Forks Over Knives, Summer 2018 Forks Over Knives, Summer 2018

    • Categories: Rice dishes; Sandwiches & burgers; Main course; Entertaining & parties; Summer; Mexican; Vegetarian; Vegan; Gluten-free
    • Ingredients: brown rice; chili powder; ground cumin; ground coriander; sweet potatoes; corn; limes; tortillas
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  • Published Jun 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation