Forks Over Knives, Fall 2018

  • Bella ‘bello toast (page 8)

    from Forks Over Knives, Fall 2018 Forks Over Knives, Fall 2018

    • Categories: Quick / easy; Main course; Fall / autumn; Vegetarian; Vegan
    • Ingredients: yellow mustard; portobello mushrooms; tomatoes; bell peppers; whole wheat bread
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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation