Cooks, Gluttons and Gourmets: A History of Cookery by Betty Wason

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  • Published Jan 01 1962
  • Format Hardcover
  • Page Count 381
  • Language English
  • Edition Book Club edition
  • Countries United States
  • Publisher Doubleday

Publishers Text

This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons restaurant and gourmet supermarkets. It is full of curious lore about cooking down the ages, and also features over 150 extra-special recipes, adapted from their historical sources for the modern American kitchen.

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