The Unofficial Disney Parks Epcot Cookbook : Your Guide to Global Food Adventure by Ashley Craft

  • Queso fundido (page 46)

    from The Unofficial Disney Parks Epcot Cookbook : Your Guide to Global Food Adventure The Unofficial Disney Parks Epcot Cookbook by Ashley Craft

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking for 1 or 2; Mexican
    • Ingredients: ground chorizo; yellow onions; poblano pepper; Monterey Jack cheese; flour tortillas
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  • ISBN 10 1507216807
  • ISBN 13 9781507216804
  • Published Jun 15 2022
  • Format Hardcover
  • Page Count 237
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Adams Media

Publishers Text

Honey Chocolate Baklava from Morocco. Crunchy Arancini from Italy. Tangerine Kakigori from Japan. You don't have to book a trip to experience the delicious magic of Disney Parks' EPCOT. Re-create your favorite bites and drinks from EPCOT's World Showcase and its festivals in the comfort of your own kitchen with the one hundred park-inspired recipes featured in The Unofficial Disney Parks EPCOT Cookbook!

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