The Guardian Feast supplement, June 25, 2022

  • Confit salt cod with tomatoes and dill oil

    Confit salt cod with tomatoes and dill oil (page 3)

    from The Guardian Feast supplement, June 25, 2022 The Guardian Feast supplement, June 25, 2022 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Main course; Summer; Spanish
    • Ingredients: cod loins; flaked sea salt; caster sugar; olive oil; lemons; plum tomatoes; shallots; dill; caraway seeds; Aleppo chilli flakes
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Notes about Recipes in this book

  • Pea, cashew and tofu curry (Matar tofu)

    • Astrid5555 on May 01, 2024

      This is a quick vegan version of matar paneer, and while I love my favorite matar paneer from Dishoom this one can be made for a weeknight dinner. Happy family, will make again!

    • hbakke on June 10, 2024

      Very good, simple curry. I liked the bit of creaminess the pureed cashews added. I would make this again.

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  • Published Jun 25 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom