Pea, cashew and tofu curry (Matar tofu) from The Guardian Feast supplement, June 25, 2022 (page 11) by Meera Sodha

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Notes about this recipe

  • hbakke on June 10, 2024

    Very good, simple curry. I liked the bit of creaminess the pureed cashews added. I would make this again.

  • Astrid5555 on May 01, 2024

    This is a quick vegan version of matar paneer, and while I love my favorite matar paneer from Dishoom this one can be made for a weeknight dinner. Happy family, will make again!

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