The Best of Chinese Cooking by Cecilia Au-Yeung
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- ISBN 10 1850522081
- ISBN 13 9781850522089
- Published Sep 16 1991
- Format Hardcover
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher Bounty Books
- Imprint Peerage Books
Other cookbooks by this author
- The Best of Chinese Cooking
- CAKES AND SNACKS (New International cuisine)
- Chopsticks Recipes
- Chopsticks Recipes Budget Meals
- Chopsticks Recipes Chinese Casseroles
- Chopsticks Recipes Vegetable Carvings
- Chopsticks Recipes Vegetarian Dishes
- Chopsticks Recipes Vegetarian Dishes
- Chopsticks Recipes: Cakes and Bread
- Chopsticks Recipes: Healthy Bean Dishes
- Chopsticks Wok Miracles
- Dips and Sauces
- Healthy Soups and Chowders
- Recipes For Every Home
