Notes about Recipes in this book

• Shepherd’s pie

  • peaceoutdesign on March 27, 2024

    I halfed the recipe and I used Sweet potatoes instead of Yukon Gold and that was a great change. There are significantly better shepherd Pie recipes out there so my rating is only a three.

• Steak + ale pot pies

  • lacreshia_2ffko3 on May 12, 2026

    Fantastic recipe! I usually make one big pie and then a few more small pies for the freezer!!! But absolutely delicious!

• Smoked salmon quiche

  • Breannetuttle on December 28, 2023

    Made this for a light dinner - the crust rolled out nicely. I used less smoked salmon than the recipe called for just because of package sizes. After layering the salmon and cheese at the bottom of the crust, I poured in the custard and everything floated to the top. I also thought the master egg custard was a little too aggressively spiced - it overpowered the salmon and dill. Will cut back next time. It was enjoyed by all though!

• Chili-roasted sweet potato + goat cheese quiche

  • meggan on January 16, 2024

    Liked the sweet potatoes but the crust could stand to be blind baked for a few minutes before pouring in the egg mixture.

• Savory black beans

  • peaceoutdesign on December 27, 2024

    I used these as stand alone beans rather than in a torte, and I realy liked the flavor. So far these may be my go-to recipe.

• Bleu cheese + caramelized onion tart

  • meggan on December 02, 2025

    I cheated and used puff pastry. I would do that again!