Sainsbury's Magazine, February 2019

  • Sticky sausage and parsnip traybake

    Sticky sausage and parsnip traybake (page 15)

    from Sainsbury's Magazine, February 2019 Sainsbury's Magazine, February 2019 by Sophie Godwin

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Winter; Dairy-free; Low calorie
    • Ingredients: parsnips; honey; whole grain mustard; extra virgin olive oil; pork sausages; sherry vinegar; cooked Puy lentils; kale
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  • Published Feb 01 2019
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom