Sainsbury's Magazine, March 2019

  • Butternut squash baked eggs

    Butternut squash baked eggs (page 12)

    from Sainsbury's Magazine, March 2019 Sainsbury's Magazine, March 2019 by Sophie Godwin

    • Categories: Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian; Low calorie
    • Ingredients: red onions; butternut squash; sweet potatoes; smoked paprika; tinned chickpeas; tinned chopped tomatoes; eggs; sage; feta cheese
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  • Published Mar 01 2019
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom