Sainsbury's Magazine, April 2019

  • Tuscan baked fish with orzo

    Tuscan baked fish with orzo (page 14)

    from Sainsbury's Magazine, April 2019 Sainsbury's Magazine, April 2019 by Tamsin Burnett-Hall

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Spring; Italian; Dairy-free; Low calorie
    • Ingredients: cod fillets; onions; cherry tomatoes; capers; pitted olives; orzo pasta; wild rocket
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  • Published Apr 01 2019
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom