Sainsbury's Magazine, June 2019

  • Tahini and olive spaghetti with tomato salad

    Tahini and olive spaghetti with tomato salad (page 14)

    from Sainsbury's Magazine, June 2019 Sainsbury's Magazine, June 2019 by Tamsin Burnett-Hall

    • Categories: Pasta, doughs & sauces; Quick / easy; Salads; Main course; Cooking for 1 or 2; Vegetarian; Dairy-free; Vegan; Low calorie
    • Ingredients: spaghetti pasta; tinned chickpeas; tomatoes; shallots; extra virgin olive oil; lemons; flat-leaf parsley; tahini; mixed olives; hazelnuts
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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom