America's Test Kitchen Special Issue: Made From Scratch: Do-It-Yourself Recipes For The Home Cook

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  • Published Jan 01 2013
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Boston Common Press

Publishers Text

From ketchup and strawberry jam to sour dill pickles, butter crackers, and feta cheese, here are foolproof recipes for foods you love-and now can make yourself.