Delicious Magazine (UK), August 2022

  • Juicy charred peaches with almond caramel

    Juicy charred peaches with almond caramel (page 9)

    from Delicious Magazine (UK), August 2022 Delicious Magazine (UK), August 2022

    • Categories: Sauces for desserts; Quick / easy; Dessert; Cooking for 1 or 2; Summer
    • Ingredients: runny honey; flaked almonds; double cream; peaches
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Notes about Recipes in this book

  • Freekeh, chicken and pomegranate salad

    • Ro_ on June 12, 2025

      Nice recipe but not that different from a lot of other similar things I've made before, and not totally outstanding. I liked the flavours of the dressing, but it made it all a bit gloopy. I couldn't get freekeh so used a mix of other grains.

  • Chicken and mango coconut curry

    • Ro_ on June 12, 2025

      I used less coconut milk than stated, but otherwise stuck to the recipe. This was a curry that was a bit different and lighter than many. However I think it could have done with less mango and more chicken. I liked it, but my partner was a bit "meh" so I probably won't repeat.

  • Black bean and chicken burritos

    • Ro_ on May 31, 2025

      Good for a quick burrito recipe, but doesn't pack a huge whack of flavour.

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  • Published Aug 01 2022
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.