Observer Food Monthly Magazine, July 2022

Search this magazine for Recipes »
  • Tomato salad with olives and anchovies
    • Categories: Salads; Side dish; Picnics & outdoors; Summer
    • Ingredients: black olives; capers; salted anchovies; parsley; basil; tomatoes
    show
  • Grilled tomatoes, cucumber and beetroot labneh
    • Categories: Grills & BBQ; Side dish; Picnics & outdoors; Summer; Vegetarian
    • Ingredients: yoghurt; cucumber; beetroots; tomatoes; za'atar; mint
    show
  • Roasted tomatoes, courgettes and chickpeas
    • Categories: Dressings & marinades; Main course; Side dish; Picnics & outdoors; Summer; Vegan; Vegetarian
    • Ingredients: plum tomatoes; courgettes; chilli flakes; tinned chickpeas; preserved lemons; basil
    show
  • Baked tomatoes with coconut and mustard seed
    • Categories: Stuffing; Side dish; Suppers; Picnics & outdoors; Summer; Vegan; Vegetarian
    • Ingredients: onions; groundnut oil; mustard seeds; fresh ginger; red chillies; cherry tomatoes; ground turmeric; nigella seeds; tomatoes; coconut cream; mint
    show
  • Lamb flatbreads with tomatoes, pickled onions and mint yoghurt
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Picnics & outdoors; Cooking for 1 or 2; Summer
    • Ingredients: lamb steaks; thyme; tomatoes; cucumbers; chilli sauce; mint; yoghurt; roasted garlic; flat bread; rocket; red onions; lemons; caster sugar; black peppercorns
    show
  • Soy chicken wings and spring onion noodles
    • Categories: Pasta, doughs & sauces; Main course; Summer; Vietnamese
    • Ingredients: fresh ginger; soy sauce; marmalade; chicken wings; shallots; limes; egg noodles; spring onions; greens; red chillies
    show
  • Caramelised mackerel in coconut water
    • Categories: Stews & one-pot meals; Main course; Summer; Vietnamese
    • Ingredients: caster sugar; shallots; mackerel; coconut water; fish sauce; spring onions; pak choi; cucumber; cherry tomatoes
    • Accompaniments: Steamed jasmine rice
    show
  • Banh mi with omelette and peas
    • Categories: Chutneys, pickles & relishes; Egg dishes; Sandwiches & burgers; Main course; Summer; Vietnamese; Vegetarian
    • Ingredients: carrots; apple cider vinegar; caster sugar; baguette bread; avocados; watercress; coriander leaves; cucumbers; red chillies; eggs; spring onions; light soy sauce; shallots; peas
    show
  • Rice porridge with summer vegetables
    • Categories: Egg dishes; Rice dishes; Main course; Summer; Vietnamese; Vegetarian
    • Ingredients: neutral oil of your choice; shallots; jasmine rice; stock cubes; fresh ginger; carrots; courgettes; runner beans; peas; soy sauce; spring onions; coriander leaves; soft-boiled eggs; limes
    show
  • Tofu and tomato rice bowl
    • Categories: Rice dishes; Main course; Summer; Vietnamese; Vegetarian
    • Ingredients: medium-firm tofu; apple cider vinegar; soy sauce; shallots; baby plum tomatoes; baby spinach; spring onions; Thai basil; cooked jasmine rice
    show
  • Tinned tuna and shallot rice bowl with fried egg, pickles and greens
    • Categories: Chutneys, pickles & relishes; Egg dishes; Rice dishes; Main course; Summer; Vietnamese
    • Ingredients: carrots; daikon radishes; apple cider vinegar; caster sugar; tenderstem broccoli; courgettes; runner beans; cucumbers; cooked jasmine rice; canned tuna in sunflower oil; shallots; spring onions; light soy sauce; eggs
    show
  • Steamed jasmine rice
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 17 2022
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.