Sainsbury's Magazine, July 2018

  • Prawn, edamame and spring onion omelette

    Prawn, edamame and spring onion omelette (page 15)

    from Sainsbury's Magazine, July 2018 Sainsbury's Magazine, July 2018 by Anna Glover

    • Categories: Egg dishes; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Dairy-free
    • Ingredients: sesame oil; spring onions; edamame beans; cooked king prawns; eggs; light soy sauce; mixed salad leaves
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  • Published Jul 01 2018
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom