Sainsbury's Magazine, May 2018

  • Traybaked teriyaki mackerel with greens

    Traybaked teriyaki mackerel with greens (page 17)

    from Sainsbury's Magazine, May 2018 Sainsbury's Magazine, May 2018 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Cooking for 1 or 2; Spring; Summer; Dairy-free
    • Ingredients: asparagus; sugar snaps; Tenderstem broccoli; sesame oil; sesame seeds; mackerel fillets; dark soy sauce; apple cider vinegar; caster sugar; fresh ginger; cooked brown rice
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  • Published May 01 2018
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom