Sainsbury's Magazine, April 2018

  • Sticky ginger parkin

    Sticky ginger parkin (page 20)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Sarah Randell

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd; Spring; English
    • Ingredients: plain flour; caster sugar; porridge oats; semi-skimmed milk; golden syrup; butter; stem ginger
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 2018
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom