Sainsbury's Magazine, April 2018

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  • Sticky ginger parkin

    Sticky ginger parkin (page 20)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Sarah Randell

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking for a crowd; Cooking ahead; Spring; English
    • Ingredients: plain flour; caster sugar; porridge oats; semi-skimmed milk; golden syrup; butter; stem ginger
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  • Caramel apple cake

    Caramel apple cake (page 21)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Miranda Gore Browne

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Cooking ahead; Spring
    • Ingredients: Bramley apples; lemons; unsalted butter; caster sugar; eggs; self-raising flour; ground almonds; mixed spice; icing sugar; caramel; semi-skimmed milk
    • Accompaniments: Apple crisps
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  • Apple crisps

    Apple crisps (page 21)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Miranda Gore Browne

    • Categories: Cooking ahead; Spring
    • Ingredients: Pink Lady apples; clear honey
    • Accompaniments: Caramel apple cake
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  • Strawberry, passion fruit and white chocolate cake

    Strawberry, passion fruit and white chocolate cake (page 22)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Spring
    • Ingredients: eggs; caster sugar; plain flour; unsalted butter; passion fruit; double cream; strawberries; white chocolate
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  • White chocolate and blueberry loaf

    White chocolate and blueberry loaf (page 23)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Tamsin Burnett-Hall

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Spring
    • Ingredients: white chocolate; unsalted butter; caster sugar; eggs; plain flour; soured cream; blueberries; egg whites; mint sprigs; soft cheese
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  • Chocolate truffle cake

    Chocolate truffle cake (page 24)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Lorna Wing

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking ahead; Spring
    • Ingredients: self-raising flour; cocoa powder; unsalted butter; golden caster sugar; eggs; soured cream; dark chocolate; double cream; apricot jam; almonds
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  • Punchy sauce [Coal Rooms Restaurant] (page 33)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018

    • Categories: Sauces, general; Cooking ahead; Spring; Gluten-free; Dairy-free
    • Ingredients: garlic; anchovy fillets in oil; rapeseed oil; flat-leaf parsley
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  • Watercress in a breakfast smoothie (page 47)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018

    • Categories: Beverages / drinks (no-alcohol); Spring; Vegan
    • Ingredients: watercress; avocados; cucumbers; celery; apple juice; limes
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  • Watercress in a sarnie (page 47)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018

    • Categories: Sandwiches & burgers; Lunch; Spring
    • Ingredients: white crab meat; mayonnaise; chives; rye bread; watercress
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  • Watercress in a sauce (page 47)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018

    • Categories: Sauces, general; Spring; Vegan; Vegetarian
    • Ingredients: watercress; capers; garlic; chillies
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  • Spiced lamb filo parcel

    Spiced lamb filo parcel (page 51)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Anna Glover

    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties; Spring
    • Ingredients: lamb mince; red onions; garlic; ground cumin; ground cinnamon; paprika; pine nuts; preserved lemons; rose harissa; filo pastry; feta cheese; tahini; natural yogurt
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  • Melting-middle meatball bake

    Melting-middle meatball bake (page 52)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Anna Glover

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Spring
    • Ingredients: penne; passata; mascarpone; pork mince; beef mince; fennel seeds; garlic; dried chilli flakes; mozzarella cheese
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  • Spanish fish pie

    Spanish fish pie (page 52)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Anna Glover

    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties; Spring; Spanish
    • Ingredients: semi-skimmed milk; thyme sprigs; smoked paprika; cod; king prawns; chorizo; onions; saffron; Maris Piper potatoes
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  • Olive focaccia (Focaccia alle olive) (page 56)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Skye McAlpine

    • Categories: Bread & rolls, savory; Spring; Italian; Vegan
    • Ingredients: fast-action dried yeast; strong white flour; green olives
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  • Pasta with prawns, courgettes & saffron (Pasta con zafferano, zucchine e scampi) (page 59)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Skye McAlpine

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: saffron strands; onions; courgettes; king prawns; single cream; long pasta of your choice; flat-leaf parsley
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  • Burnt sugar, amaretti and ricotta cake (Torta di ricotta e amareti brûlée) (page 60)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Skye McAlpine

    • Categories: Cakes, large; Dessert; Cooking ahead; Spring; Italian
    • Ingredients: raisins; brandy; amaretti biscuits; eggs; caster sugar; ricotta; Demerara sugar
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  • Thai-style peanut pork with tenderstem

    Thai-style peanut pork with tenderstem (page 67)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Tamsin Burnett-Hall

    • Categories: Curry; Main course; Spring; Thai; Dairy-free
    • Ingredients: coconut milk; shallots; pointed red peppers; Thai red curry paste; smooth peanut butter; chicken stock; fish sauce; lime leaves; tenderstem broccoli; lean pork; limes
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  • Parmesan tenderstem gratin

    Parmesan tenderstem gratin (page 68)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Tamsin Burnett-Hall

    • Categories: Side dish; Spring; Gluten-free; Vegetarian
    • Ingredients: garlic; dried chillies; basil; pomodorini tomatoes; caster sugar; tenderstem broccoli; Parmesan cheese; pine nuts
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  • Tenderstem and goats' cheese quiche

    Tenderstem and goats' cheese quiche (page 68)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Tamsin Burnett-Hall

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Spring; Vegetarian
    • Ingredients: plain flour; butter; Parmesan cheese; eggs; spring onions; tenderstem broccoli; soft goat cheese; single cream
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  • Radish, spring onion and watercress salad with baked trout

    Radish, spring onion and watercress salad with baked trout (page 73)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Olia Hercules

    • Categories: Salads; Main course; Cooking for 1 or 2; Spring; Gluten-free
    • Ingredients: rapeseed oil; trout fillets; dill; lemons; dried chilli flakes; watercress; spring onions; radishes; sea salt flakes; natural yogurt
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  • Crispy squashed potatoes

    Crispy squashed potatoes (page 75)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Olia Hercules

    • Categories: Side dish; Spring; Gluten-free; Vegetarian
    • Ingredients: potatoes; rapeseed oil; butter
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  • Herb-stuffed flatbreads

    Herb-stuffed flatbreads (page 76)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Olia Hercules

    • Categories: Pizza & calzones; Appetizers / starters; Lunch; Spring; Vegetarian
    • Ingredients: natural yogurt; fast-action dried yeast; clear honey; coriander seeds; plain flour; soft herbs of your choice; leafy greens of your choice; egg yolks; feta cheese
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  • Slow-cooked beef ragout

    Slow-cooked beef ragout (page 79)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Lucy O'Reilly

    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Cooking ahead; Spring; French; Gluten-free; Dairy-free
    • Ingredients: braising steaks; cubetti di pancetta; onions; carrots; celery; garlic; tomato purée; bay leaves; red wine; tinned chopped tomatoes; beef stock
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  • Chilli con carne with popped beans (page 81)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Lucy O'Reilly

    • Categories: Chili; Main course; Spring; American; Mexican
    • Ingredients: braising steaks; cubetti di pancetta; onions; carrots; celery; garlic; tomato purée; bay leaves; red wine; tinned chopped tomatoes; beef stock; green chillies; chilli flakes; ground cumin; ground cinnamon; dried oregano; black beans; Mexican lager; limes; coriander sprigs; taco shells; lettuce; cheddar cheese; soured cream; avocados
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  • Moroccan tagine with herby bulgur wheat (page 83)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Lucy O'Reilly

    • Categories: Stews & one-pot meals; Main course; Spring; Moroccan
    • Ingredients: braising steaks; cubetti di pancetta; onions; carrots; celery; garlic; tomato purée; bay leaves; red wine; tinned chopped tomatoes; beef stock; harissa paste; ground coriander; ground cumin; vegetable stock; dried apricots; green olives; bulgur wheat; cinnamon sticks; parsley; mint; natural yogurt; lemons
    show

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  • Published Apr 01 2018
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom