Sainsbury's Magazine, March 2018

  • Broccoli, goats' cheese & prosciutto tart

    Broccoli, goats' cheese & prosciutto tart (page 14)

    from Sainsbury's Magazine, March 2018 Sainsbury's Magazine, March 2018 by Natalie Seldon

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Spring
    • Ingredients: purple sprouting broccoli; puff pastry; ricotta; soft goat cheese; prosciutto; clear honey; thyme sprigs; dried chilli flakes
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  • Published Mar 01 2018
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom