Sainsbury's Magazine, February 2018

  • Moroccan meatballs with red pepper sauce

    Moroccan meatballs with red pepper sauce (page 17)

    from Sainsbury's Magazine, February 2018 Sainsbury's Magazine, February 2018

    • Categories: Quick / easy; Sauces for meat; Main course; Winter
    • Ingredients: ras el hanout; lamb meatballs; roasted red peppers; ready-to-eat dried apricots; courgettes; wholemeal pitta bread; low-fat Greek yogurt; sunflower seeds; pumpkin seeds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2018
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom