Sainsbury's Magazine, January 2018

  • Beetroot, chicory and blue cheese tart

    Beetroot, chicory and blue cheese tart (page 14)

    from Sainsbury's Magazine, January 2018 Sainsbury's Magazine, January 2018 by Ed Smith

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Winter; Vegetarian
    • Ingredients: puff pastry; extra virgin olive oil; maple syrup; sherry vinegar; thyme; chicory; cooked beetroots; Saint Agur blue cheese; walnut pieces
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  • Published Jan 01 2018
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom