Notes about Recipes in this book

• Baked beetroot, walnut & cumin seed salad with whipped feta

  • dawnelizabethtaylor on February 05, 2026

    Roasted nuts and seeds in a pan. After roasting, just roughly chopped beetroot. Used a fork for ‘whipped’ cheeses, adding a little oregano and black pepper. And, used chives, as available in the garden. Delicious accompaniment.

  • dawnelizabethtaylor on March 25, 2026

    LOVE this recipe. Same as previously but added garlic to cheese mix and black cumin in with nuts and seeds.

  • dawnelizabethtaylor on May 26, 2026

    As before, no fussiness. Oh and oregano with cheese mix too.