The SAS World-wide Restaurant Cookbook by Charlotte Adams
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Notes about this book
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- Published Jan 01 1960
- Format Hardcover
- Page Count 398
- Language English
- Countries United States
- Publisher Random House
Publishers Text
The SAS World-Wide Restaurant Cookbook offers a superlative double bill of fare: it is not only a guide that will unerringly direct the globe trotter to the finest of the world's restaurants -- but a complete collection of cosmopolitan recipes for the home gourmet in search of a distinctive cuisine.Other cookbooks by this author
- ABC of Cooking
- Easy Gourmet Dishes: The Amy Vanerbilt Success Program for Women
- The Family Cookbook: Italian
- The Family Cookbook - Dessert
- The Four Seasons Cookbook
- The Four Seasons Cookbook
- The Old Original Bookbinder's Restaurant cookbook.
- The Singles' First Menu Cookbook
- The Teenager's Menu Cookbook

