Spice Kitchen: Healthy Latin and Caribbean Cuisine by Ariel Fox

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  • Posole rojo

    Posole rojo

    from Spice Kitchen: Healthy Latin and Caribbean Cuisine Spice Kitchen by Ariel Fox

    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: dried guajillo chiles; dried ancho chiles; dried pasilla negro chiles; dried morita chiles; dried chiles de árbol; baby back pork ribs; boneless skinless chicken thighs; black peppercorns; ground cumin; avocado oil; Spanish onions; garlic; bay leaves; Mexican oregano; avocado leaves; ground allspice; ground cinnamon; chicken stock; canned hominy; canned black-eyed peas
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  • ISBN 10 1954220243
  • ISBN 13 9781954220249
  • Linked ISBNs
  • Published Aug 23 2022
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Kingston Imperial

Publishers Text

This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks.

Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy LatinX and Caribbean Cuisines in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet.

Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you.

This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to LatinX and Caribbean foods.

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