Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs by Gaby Melian

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    • Categories: Children & baby food; Cookies, biscuits & crackers; Afternoon tea; Breakfast / brunch; Snacks; Argentinian
    • Ingredients: all-purpose flour; instant yeast; lard
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    • Categories: Children & baby food; Cookies, biscuits & crackers; Afternoon tea; Breakfast / brunch; Snacks; Argentinian
    • Ingredients: all-purpose flour; instant yeast; lard; sugar
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    • Categories: Children & baby food; Jams, jellies & preserves; Argentinian; Vegan
    • Ingredients: strawberries; whole cloves
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    • Categories: Children & baby food; Rice dishes; Main course; Side dish; Costa Rican
    • Ingredients: onions; red bell peppers; ground cumin; ground coriander; cooked white rice; canned black beans; cilantro
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    • Categories: Children & baby food; Egg dishes; Breakfast / brunch; Colombian; Vegetarian
    • Ingredients: tomatoes; scallions; eggs
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    • Categories: Children & baby food; Pancakes, waffles & crêpes; Main course; Salvadoran; Vegetarian
    • Ingredients: masa harina; mozzarella cheese; canned red kidney beans
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    • Categories: Children & baby food; Dressings & marinades; Appetizers / starters; Ecuadorian
    • Ingredients: frozen shrimp; red onions; limes; lemons; oranges; mild hot sauce; beefsteak tomatoes; cilantro
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  • ISBN 10 1954210264
  • ISBN 13 9781954210264
  • Published Aug 09 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen Kids

Publishers Text

Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time.

¡En sus marcas, listos… fuera! Ready, set, cook!

Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and kid-approved by America’s Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby's own kitchen make this book a delicious win for all young chefs and their families! Kids can cook from breakfast to dessert with recipes such as:

Arepas con Queso: These Colombian-style round corn cakes are cooked on the stovetop, then stuffed with gouda cheese that melts and gets gooey after a few minutes in the oven.

Ensalada de Frutas: This fruit salad is the solution to hot summer days. Add orange juice, water, and ice to the fruit, stir gently to combine, and serve with plenty of juice spooned on top of each serving—the juicier the better!

Panqueques con Dulce de Leche: A distant cousin to French crepes, these panqueques are just as delicious, and a bit more forgiving—make them as thick or as thin as you like, with a lot of browning. After cooking, they're filled with luscious, sweet dulce de leche.

Empanadas de Pollo: Empanadas are a delicious labor of love. To make them simpler to prepare, this version uses store-bought hojaldradas-style empanada dough rounds and rotisserie chicken.