Forks Over Knives Special Issue 100 Best Plant-Based Recipes

  • Nachos verdes [green sour cream]

    Nachos verdes [green sour cream] (page 7)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Appetizers / starters; Entertaining & parties; Mexican; Vegetarian; Vegan; Gluten-free
    • Ingredients: corn tortillas; frozen lima beans; frozen corn; onions; ground cumin; Mexican oregano; salsa verde; scallions; cilantro; romaine lettuce; avocados; extra-firm tofu; spinach
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  • Published Jan 01 2021
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith