Le Grand Livre de la Charcuterie: Terrines, saucisses, pâtés en croûte by Arnaud Nicolas and Christian Segui

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  • ISBN 10 2841239918
  • ISBN 13 9782841239917
  • Published Oct 31 2018
  • Format Hardcover
  • Page Count 280
  • Language French
  • Edition First Editiion
  • Countries France
  • Publisher Ducasse Edition

Publishers Text

With more than 70 precise recipes, embellished with around thirty basic recipes and a complete technical notebook, Le Grand Livre de la Charcuterie offers you an overview of the great classics of modern, quality, refined and diversified. Sausages, blood sausages, foie gras, but also terrines and pâtés en croute, find all the basics of French charcuterie, some regional specialties, original creations and "signature" recipes developed by big names in the profession. The first reference work for all professionals - confirmed or in the making of charcuterie and catering trades.

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