Ooni: Cooking with Fire Cookbook by Kristian Tapaninaho and Darina Garland

  • Classic pizza dough

    Classic pizza dough (page 18)

    from Ooni: Cooking with Fire Cookbook Ooni by Kristian Tapaninaho and Darina Garland

    • Categories: Pizza & calzones; Vegetarian; Vegan
    • Ingredients: fresh yeast; 00 flour
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  • ISBN 10 1527232689
  • ISBN 13 9781527232686
  • Published Jan 01 2019
  • Format Hardcover
  • Page Count 219
  • Language English
  • Countries United Kingdom
  • Publisher Self-published

Publishers Text

The cookbook is brimming with fresh ideas for Neapolitan-style pizzas and starts off with a chapter on the classics. The essentials of making fantastic pizza the Ooni way. Travel with us through three more chapters to explore Kristian's roots in Finland - think fresh fish from the lakes, picking and roasting vegetables straight from the garden and baking fresh breads and onto the vibrant street food influenced dishes of London, the city where Ooni was invented. The book closes with a chapter on Scotland, where Ooni's HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.