Rogue's Guide To The Jewish Kitchen: A Feast of Yiddish Foods For Thought And Eating by Daniel Rogov and D. Gershon and D. Louison

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9652200700
  • ISBN 13 9789652200709
  • Published Jan 01 1984
  • Format Paperback
  • Language English
  • Publisher Jerusalem Post Press

Publishers Text

More than merely an excellent cookbook, this collection of recipes and essays provide a sometimes serious, sometime hilarious look at nearly everything Jewish.

Other cookbooks by this author