Salad Pizza Wine: And Many More Good Things from Elena by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

Search this book for Recipes »
    • Categories: Salads; Side dish; Spring; Italian; Vegetarian
    • Ingredients: radishes; pickled shallots; sea salt flakes; pine nuts; wildflower honey; arugula
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    • Categories: Appetizers / starters; Side dish; Spring; Summer; Italian; Vegan; Vegetarian
    • Ingredients: fresh peas; shallots; spinach; mint; vegetables of your choice; pickled vegetables of your choice; sea salt flakes
    • Accompaniments: Pine nut puree
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Spring; Summer; Italian; Vegetarian
    • Ingredients: honey; vegetable oil; lettuce; endive; arugula; fennel bulb; basil; Parmesan cheese; sea salt flakes
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  • Kale! Caesar!
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Spring; Summer; American; Italian; Vegetarian
    • Ingredients: garlic; tahini; garlic croutons; Tuscan kale; radicchio; baby kale; lemons; sea salt flakes; Parmesan cheese
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Spring; Summer; Italian
    • Ingredients: iceberg lettuce; white onions; olives; dried oregano; garlic powder; thyme; bay leaves; honey; mushrooms; sherry vinegar; garlic; provolone; salumi; sea salt flakes
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Summer; Italian; Vegan; Vegetarian
    • Ingredients: lemons; artichokes; onions; carrots; tomatoes; thyme sprigs; white wine; sea salt flakes; chives; country bread; parsley; chili; garlic
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  • Tomato tonnato
    • Categories: Salads; Appetizers / starters; Lunch; Summer; Italian
    • Ingredients: capers; heirloom tomatoes; lemons; sea salt flakes; sourdough bread; Parmesan cheese; garlic powder; mustard powder; chives; oil-packed anchovies; egg yolks; oil-packed tuna; dill flowers
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    • Categories: Salads; Appetizers / starters; Summer; Italian; Vegetarian
    • Ingredients: pistachio nuts; pepperoncini; simple syrup; peaches; stracciatella cheese; sea salt flakes; agastache
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  • Cucumbers with herby yogurt dressing and sesame seeds
    • Categories: Dressings & marinades; Salads; Side dish; Summer; Italian; Vegetarian
    • Ingredients: arugula; parsley; dill; chives; mint; thyme; Greek yogurt; cucumbers; pickled shallots; sesame seeds; sea salt flakes
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Summer; Italian
    • Ingredients: red peppers; zucchinis; anchovy fillets; pickled shallots; mint; parsley; chives; chili flakes; ricotta salata
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Summer; Italian; Vegetarian
    • Ingredients: dry sherry; simple syrup; lemons; seedless watermelon; mint; basil; pickled shallots; ground Espelette pepper; pecorino; chives
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    • Categories: Dressings & marinades; Appetizers / starters; Side dish; Summer; Italian
    • Ingredients: green beans; nduja; shallots; sherry vinegar; slivered almonds; sea salt flakes; Parmesan cheese
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    • Categories: Salads; Lunch; Side dish; Cooking ahead; Spring; Italian
    • Ingredients: fregola Sarda pasta; broad beans; anchovy fillets; pickled shallots; mint; parsley; chives; chili flakes
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    • Categories: Side dish; Italian
    • Ingredients: sweet red peppers; spicy peppers; shallots; eggplants; button mushrooms; ground coriander; ground fennel; tomato paste; dried beans of your choice; carrots; celery; garlic; rosemary sprigs; thyme sprigs; bay leaves; chili flakes; white wine; low-sodium chicken stock; flat-leaf parsley; chives; sea salt flakes
    • Accompaniments: Stuffed roasted fish with olive tapenade
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    • Categories: Sauces, general; Side dish; Summer; Italian; Vegetarian
    • Ingredients: broccoli; almonds; green olives; shallots; green onions; parsley; lemons; sea salt flakes; Parmesan cheese
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    • Categories: Sauces, general; Side dish; Fall / autumn; Italian; Spanish; Vegetarian
    • Ingredients: cauliflower; tomatoes; red bell pepper; chili; garlic; pine nuts; hazelnuts; white balsamic vinegar; sea salt flakes; Parmesan cheese
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    • Categories: Jams, jellies & preserves; Side dish; Fall / autumn; Italian; Vegetarian
    • Ingredients: unsalted butter; carrots; wild honey; chili flakes; whole nutmeg; lemons; honey; garlic; thyme sprigs; stracciatella cheese; ground Espelette pepper; sea salt flakes; hazelnuts
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  • show
    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Winter; Italian; Vegan; Vegetarian
    • Ingredients: oranges; sugar; mixed citrus fruits; radicchio; sea salt flakes; black olives; shallots; sunflower sprouts
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    • Categories: Bread & rolls, savory; Pizza & calzones; Italian; Vegan
    • Ingredients: all-purpose flour; whole wheat flour
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    • Categories: Pizza & calzones; Italian; Vegan; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; sourdough starter; semolina rimacinata
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    • Categories: Pizza & calzones; Italian; Vegan; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; instant dry yeast; semolina rimacinata
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    • Categories: How to...; Pizza & calzones; Italian; Vegan; Vegetarian
    • Ingredients: pizza dough
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  • Margherita
    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; sourdough starter; semolina rimacinata; canned crushed tomatoes; buffalo mozzarella; basil
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  • Dany [pizza]
    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Fall / autumn; Spring; Italian; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; sourdough starter; semolina rimacinata; spinach; buffalo mozzarella cheese; low-moisture mozzarella cheese; sesame seeds; spicy honey
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  • ISBN 10 0525611770
  • ISBN 13 9780525611776
  • Published May 23 2023
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:

  • Elena’s famous pizza: If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.
  • Salads + Vegetables: Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.
  • Pasta: Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas.
  • Meat + Fish: Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night.
  • Hoagies: Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers.
  • Desserts: End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike.
  • Go-Tos: Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multipurpose sauces to simple pickles and homemade cheeses.

More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors were part of Elena’s opening team who came together, burnt out from years in the industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life.

Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, and to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?