Observer Food Monthly Magazine, August 2022

  • Sardines on toast with a fried egg

    Sardines on toast with a fried egg (page 11)

    from Observer Food Monthly Magazine, August 2022 Observer Food Monthly Magazine, August 2022 by Jeremy Lee

    • Categories: Egg dishes; Cooking for 1 or 2
    • Ingredients: spring onions; bread; fresh sardines; eggs
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  • Published Aug 21 2022
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.