Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef by Alexander Gershberg

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    • Categories: Rice dishes; Main course; Vegan; Vegetarian
    • Ingredients: short grain brown rice; sweet brown rice; leek; chanterelle mushrooms; cherry tomatoes; chilli flakes
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  • ISBN 10 1922754137
  • ISBN 13 9781922754134
  • Published Jan 31 2023
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

Alexander Gershberg's book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke, and others that are often overlooked, with recipes that don't require complicated methods or equipment. Plantbased's recipes are easy to follow and focus on ingredients that build a healthy diet and a delicious dish.