Guga: Breaking the Barbecue Rules by Gustavo Tosta

  • Grilling techniques: the Maillard reaction, getting that golden crust, creating grill marks, the reverse-sear technique, and the "cold" grate technique (page 26)

    from Guga: Breaking the Barbecue Rules Guga by Gustavo Tosta

    • Categories: Grills & BBQ; How to...
    • Ingredients: meat of your choice; poultry of your choice; fish of your choice
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  • ISBN 10 074406080X
  • ISBN 13 9780744060805
  • Published Apr 25 2023
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Alpha

Publishers Text

Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic and enthusiastic approach to all things BBQ, Guga will teach even the most seasoned connoisseurs some new tricks, and beginning enthusasts will learn how to make BBQ in an entirely different way. This is not just another BBQ book!