The Guardian Feast supplement, August 13, 2022

Search this magazine for Recipes »
  • Fesenjoon chicken kabobs
    • Categories: Grills & BBQ; Salads; Sauces for poultry; Spice / herb blends & rubs; Main course; Summer; Persian
    • Ingredients: boneless skinless chicken thighs; ghee; ground cardamom; ground coriander; ground cumin; rose petals; caster sugar; onions; carrots; walnut halves; chicken stock; pomegranate molasses; cucumbers; red onions; cherry tomatoes; pomegranate seeds; lemons; mint
  • Aubergine dip (Kashke bademjan)
    • Categories: Dips, spreads & salsas; Side dish; Summer; Persian; Vegetarian
    • Ingredients: onions; aubergines; ground turmeric; soured cream; lemons; cumin seeds; dried mint; saffron threads; walnuts
  • Dilly cannellini beans with cumin burnt butter
    • Categories: Dips, spreads & salsas; Breakfast / brunch; Lunch; Summer; Persian
    • Ingredients: unsalted butter; onions; Demerara sugar; garlic; dill; parsley; ground turmeric; chicken stock; tinned cannellini beans; eggs; broad beans; cumin seeds; Greek yoghurt; lemons
  • Spiced lamb, yoghurt and flatbreads
    • Categories: Bread & rolls, savory; Main course; Summer; Middle Eastern
    • Ingredients: lamb mince; onions; ground cumin; ground cinnamon; Aleppo chilli flakes; pomegranate molasses; radishes; flour; nigella seeds; yoghurt; cucumbers; mint
  • Crisp sardines and herby potato pitta
    • Categories: Sauces for fish; Main course; Summer; Turkish
    • Ingredients: fresh sardines; fine semolina; sunflower oil; pitta bread; red potatoes; spring onions; parsley; dill; capers; onions; ground cinnamon; ground cumin; currants; basil; mint; green bird's eye chillies; lemons; sumac; pomegranate molasses
  • Pomegranate and sumac salmon with bulgur salad
    • Categories: Salads; Main course; Summer; Cooking for 1 or 2; Turkish
    • Ingredients: salmon fillets; sumac; Aleppo chilli flakes; pomegranate molasses; fine bulgur; mint; açi biber salçasi; parsley; spring onions; romaine lettuce; tomatoes; pomegranate seeds
  • Baked aubergine, chickpeas and tomatoes
    • Categories: Main course; Summer; Middle Eastern; Vegetarian; Vegan
    • Ingredients: EVOO; aubergines; garlic; tinned chopped tomatoes; ground cinnamon; Urfa chilli flakes; tinned chickpeas; vegan yoghurt; tahini; mint
  • Warm olive flatbread
    • Categories: Bread & rolls, savory; Summer; Middle Eastern; Vegetarian
    • Ingredients: yeast; honey; strong flour; dried oregano; dried mint; basil; pitted Kalamata olives in oil
  • Fried courgettes, sage leaves, honey and chilli
    • Categories: Small plates - tapas, meze; Summer; Middle Eastern; Vegetarian
    • Ingredients: courgettes; sage; sesame seeds; potato flour; strong white flour; ground fennel; mustard powder; sparkling water; honey; chilli flakes
  • Roasted pepper and feta dip
    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Summer; Middle Eastern
    • Ingredients: Romano peppers; feta cheese; Greek yoghurt; chilli flakes; smoked paprika
  • West 6 buttered up
    • Categories: Cocktails / drinks (with alcohol); Summer; Cooking for 1 or 2; Spanish
    • Ingredients: gin; passion fruit syrup; sugar syrup; pineapple juice; limes
  • Chocolate and cherry terrine
    • Categories: Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: eggs; egg yolks; caster sugar; double cream; dark chocolate; cherries
  • How to make the perfect chicken shawarma
    • Categories: Dressings & marinades; Grills & BBQ; How to...; Main course; Summer; Cooking for 1 or 2; Middle Eastern
    • Ingredients: boneless skinless chicken thighs; ground cumin; turmeric; smoked paprika; ground coriander; cardamom pods; ground cinnamon; ground ginger; ground nutmeg; lemons
  • Corn cob stock
    • Categories: Stocks; Summer; Vegetarian; Vegan
    • Ingredients: corn cobs; vegetable trimmings
  • Breadcrumbed aubergines
    • Categories: Dips, spreads & salsas; Summer; Italian; Vegetarian
    • Ingredients: aubergines; eggs; fine breadcrumbs; Greek yoghurt; cucumbers; mint

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 13 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom