Food & Wine Magazine, September 2022

  • Wine jelly

    Wine jelly (page 22)

    from Food & Wine Magazine, September 2022 Food & Wine Magazine, September 2022

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Dessert; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sweet red wine; powdered pectin; granulated sugar; citric acid
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  • Published Sep 01 2022
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith