Delicious Magazine (Aus) Special Issue: Christmas: Time to Celebrate: 90+ Recipes for a Festive Feast to Remember

  • Tuna tataki with ponzu

    Tuna tataki with ponzu (page 14)

    from Delicious Magazine (Aus) Special Issue: Christmas: Time to Celebrate: 90+ Recipes for a Festive Feast to Remember Delicious Magazine (Aus) Special Issue

    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Appetizers / starters; Christmas; Japanese
    • Ingredients: sashimi grade tuna; daikon; green apples; toasted sesame seeds; Vietnamese mint; coriander leaves; pomegranate seeds; horseradish; soy sauce; ponzu sauce; rice wine vinegar; sesame oil; fresh ginger
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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia
  • Publisher ABC Books

Publishers Text

With every fabulous recipe you need for your festive celebrations, including cocktails, canapes, mains, sides and desserts, plus gifts, brunch ideas and recipes for Lunar New Year, this beautiful cookbook is ready to make all your Christmas dreams come true.